At Salt Creek Restaurant, the menu is a delightful journey through a variety of flavors that will satisfy every craving, whether you're a seafood enthusiast or a fan of hearty land-based dishes.
Start your meal with one of the mouthwatering appetizers like the Smoked Mullet Dip, a smoky and creamy treat that pairs perfectly with crackers, or the crispy Fried Pickles and golden Cheese Sticks for a crunchy, savory bite. For seafood lovers, the lb Steamed Shrimp or Calamari offer fresh, tender options that are always a hit. If you’re in the mood for something a bit more substantial, the Low Country Boil brings together shrimp, crab, and sausage, all perfectly seasoned and ready to indulge in.
For the main event, the Pick Two Crab Cake offers a delicious choice of crab, shrimp, or scallops, while the Fried Oysters or fresh Grouper sandwiches are local favorites that highlight the freshest catches of the day. Not to be missed, the Salt Creek Fish Rueben serves up a fun twist on the classic Reuben, swapping in fresh fish for an extra layer of flavor.
If you’re not in the mood for seafood, fear not! The USDA Prime Ribeye and Black Angus Chopped Steak are sure to impress, with juicy, tender cuts cooked to perfection. For something lighter, the creamy Fettuccine Alfredo hits all the right notes.
Finish your meal on a sweet note with the indulgent Peanut Butter Brownie Cake or the tangy Homemade Keylime Pie for a refreshing, zesty finale. With a variety of options for every taste and craving, Salt Creek Restaurant offers something special for everyone.